Looking to fulfill your childhood dream of nibbling tons of raw cookie dough without feeling nauseous? Well, the wait is finally over. After several months of extensive experimentation, founders Paul Richrath and Mark Mühürcüoglu finally found the solution to escape from that dilemma in 2017. Using a specific heat treatment for their wheat flour as well as waiving raw eggs and baking powder there are only two things you still need: A spoon and tons of Cookie Bros. Cookie Dough!
The founders also created the ice cream brand O Mochi – which combines a traditional Japanese mochi and Italian gelato. A unique and delicious combination!